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***** serves 12-15 people****

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Falafel    $40

Deep fried chickpea patties mixed with vegetables.(50 pc)

Hummus   $40 (most recommended as appetizer)

Creamy puree blend of chickpeas with a hint of the finest tahini, garlic and lemon juice.  (pita sold separate)

Baba ganouj  $40

Chunky and tangy puree blend of fire-roasted eggplant with tahini, garlic and lemon juice topped off with garnish

Feta Rolls   $40

A delicious deep fried roll stuffed with feta cheese (50 pc)

Grape leaves $42

Stuffed with a tantalizing mixture or rice, tomatoes, fresh dill, mint and lemon. Served cold (50 pc)

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Gyro $85

Thin slices of a unique meat blend of beef and lamb cooked on a rotisserie.

Chicken shawarma $85

Thin slices of slightly spicy seasoned chicken slowly cooked on a rotisserie.   

Shish Tawook $75

Deliciously marinated individual pieces of tender chicken breast Charbroiled to perfection.

Kufta Kabob $75

Charcoal broiled ground sirloin beef marinated with Mediterranean spices.

Shish Kabob Plater $90

Pre-marinated charcoal broiled cubes of tender sirloin steak.

Lamb Shank Platter $135

Slowly cooked lamb shank seasoned with chef's special spices and served with seasoned basmati rice.(most ordered)

Grilled Grouper $135

an exotic white fish cooked with a lemon base sauce garnished with parsly (8 oz /pc)

Grilled Salmon $120

Char-grilled wild salmon with Mediterranean spices for a desirable taste.

Deep Fried Cod $75

A wild codfish deep-fried with Mediterranean spices cooked to a crispy golden finish

Grilled Shrimp  $100

Grilled Jumbo Shrimp marinated with chef's special sauce.

Rice $40 (most recommended)

(with parsley garnish, raisins and almond unless notified for allergies)

Greek Salad $40 ( largest and most recommended )

Juicy tomatoes, cucumber slices, fresh Romaine lettuce, feta cheese and Kalamata olives, Pepperoncini topped off with homemade vinaigrette dressing.

Tabouleh Salad $40

Levantine vegetarian salad traditionally made of bulgur (cracked wheat), diced tomatoes, parsley, mint and onion, and seasoned with olive oil, lemon juice, and salt.

Grilled Vegatables $60

Zucchini, green bell peppers, squash, onions, tomatoes, and mushrooms preseason with Mediterranean spices roasted

Greek Potatoes $45

Delicious blend of fried potato squares with garlic herbs, a homemade vinaigrette dressing and garnished with parsley. 

Freshly Made Lentil Soup $45 (1 gallon 8oz/person) 

Hot and creamy soup homemade soup made from lentils, celery, carrots and onions served with a slices of lemon and pita chips.

Pita bread $3.50 (5pcs) 

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Baklawa $38

Bass bossa $45 (you can order triangle cut or half original pc size for $25)

Sweet cake made from coconuts and semolina and soaked in simple honey syrup.

Beverages $ .75/ can